Description
Strawberry Crunch Supreme Cups are a no-bake layered dessert made with creamy cheesecake filling, buttery vanilla cake, sweet strawberry glaze, and a nostalgic pink crunch topping. Each cup is perfectly portioned for parties or celebrations and comes together quickly with simple ingredients. They’re fun to assemble, chill beautifully, and always impress on the dessert table!
Ingredients
For the Crunch Crumble:
12 Golden Oreos, crushed
2 tablespoons freeze-dried strawberries, crushed
2 tablespoons butter, melted
(Optional) 1 tablespoon strawberry gelatin powder for added color and flavor
For the Cheesecake Filling:
1 (8 oz) block cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
For the Cake Layer:
1 cup vanilla cake, cubed (store-bought or boxed mix)
For the Strawberry Glaze:
1 cup fresh strawberries, chopped
2 tablespoons granulated sugar
1 tablespoon lemon juice
(Optional) store-bought strawberry glaze or topping
For Garnish:
Whipped cream
Whole strawberries
Extra pink crumble
Instructions
Make the Crunch Crumble:
In a bowl, mix together crushed Golden Oreos, freeze-dried strawberries, melted butter, and gelatin powder if using. Stir until crumbly and well-coated. Set aside.Prepare the Cheesecake Filling:
Beat the softened cream cheese until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Add powdered sugar and vanilla, then gently fold the whipped cream into the cream cheese mixture until light and fluffy.Cook the Strawberry Glaze:
In a small saucepan, combine chopped strawberries, sugar, and lemon juice. Simmer over medium heat for 7–10 minutes, stirring often, until thick and syrupy. Let cool completely.Assemble the Cups:
In clear dessert cups or jars, layer about 1–2 tablespoons of strawberry crunch. Add a spoonful of cheesecake filling, a few cubes of vanilla cake, and a drizzle of strawberry glaze. Repeat layers as desired.Garnish & Chill:
Top each cup with whipped cream, more strawberry glaze, a sprinkle of crunch crumble, and a whole strawberry. Chill for at least 30–60 minutes before serving.
Notes
For neat layers, use a piping bag for the cheesecake filling.
Store in the refrigerator for up to 3 days. Best enjoyed within 24–48 hours for maximum crunch.
No Golden Oreos? Graham crackers, shortbread cookies, or Nilla wafers work too.
Short on time? Use store-bought strawberry glaze and pre-baked cake to save time.
For a large batch version, layer the ingredients in a trifle dish instead of individual cups.
These are not freezer-friendly due to the dairy-based filling.