There’s something undeniably festive about jello shots—they’re playful, colorful, and bursting with flavor. And if you’re on the hunt for a tropical-inspired twist, Strawberry Daiquiri Jello Shots are exactly what your next gathering needs. These bright red, coconut-spiked treats are fun to make, even more fun to serve, and guaranteed to be the star of the party.
With just a few simple ingredients and minimal effort, you’ll have a tray of vibrant jello shots ready to impress your guests. Let’s dive into why these jello shots deserve a spot on your table, how to make them, and all the tips you need to perfect this recipe.
Why Strawberry Daiquiri Jello Shots Are a Must-Try
If you’ve never made jello shots before, don’t worry—they’re one of the easiest party treats to whip up. This recipe, in particular, stands out because it’s not just about fun; it’s also about flavor. Here’s what makes these jello shots a standout choice:
- Tropical Vibes: The combination of strawberry Jell-O and Malibu Coconut Rum creates a flavor profile reminiscent of sipping a strawberry daiquiri on a sunny beach.
- Visually Stunning: These bright red shots, especially when garnished with fresh strawberries or lime slices, add a pop of color to any party table.
- Perfect for Any Occasion: Whether it’s a summer barbecue, a bachelorette party, or a casual get-together, these jello shots fit right in.
- Customizable: Want to mix up the flavors? Or swap the rum? You can tailor this recipe to suit your tastes or match your party theme.
What Do Strawberry Daiquiri Jello Shots Taste Like?
Imagine the sweet, fruity burst of strawberry Jell-O, elevated with the smooth, tropical essence of Malibu Coconut Rum. The result is a refreshing, slightly boozy treat that’s sweet but not overly so. The texture is firm yet jiggly, making these shots easy to grab and eat without the mess. They’re light, fun, and pack just the right punch of flavor to keep the party going.
Ingredients You’ll Need
To make these irresistible Strawberry Daiquiri Jello Shots, gather the following ingredients:
- 1 box (3 oz) Strawberry Jell-O – This is the base of the recipe and provides that signature strawberry flavor and bright red color.
- 1 cup boiling water – Helps dissolve the gelatin and creates the smooth, firm texture you’re looking for.
- 1 cup Malibu Coconut Rum – A tropical twist that pairs perfectly with the strawberry flavor.
- Fresh strawberries and lime slices – Optional garnishes that add a touch of flair and flavor to the finished shots.

Tools You’ll Need
Before you get started, make sure you have these tools on hand:
- A mixing bowl
- Measuring cups
- A whisk or spoon
- Silicone molds or an ice cube tray
- Non-stick spray
- A flat surface or tray to transport the molds to the refrigerator
Ingredient Substitutions and Additions
One of the best things about this recipe is how versatile it is. Here are some ideas to switch it up:
Alcohol Substitutions
- White Rum: Swap out the Malibu Coconut Rum for classic white rum for a more traditional daiquiri flavor.
- Tequila: For a margarita-inspired twist, replace the rum with tequila.
- Non-Alcoholic Version: Skip the alcohol entirely and use coconut water, pineapple juice, or lemon-lime soda for a kid-friendly treat.
Garnish Ideas
- Whipped Cream: Add a dollop of whipped cream on top for a dessert-like vibe.
- Edible Glitter: Sprinkle some edible glitter on top for an extra festive touch.
- Candy Toppings: Use small candies like gummies or sour straws for a playful presentation.
Flavored Jell-O Alternatives
While strawberry is the classic choice for this recipe, you can experiment with other flavors of Jell-O, such as:
- Tropical Punch
- Cherry
- Raspberry
How to Make Strawberry Daiquiri Jello Shots
Follow these simple steps to create a tray of delicious and colorful jello shots:
1: Dissolve the Jell-O
Start by boiling 1 cup of water. In a mixing bowl, combine the strawberry Jell-O with the hot water, stirring for about 2 minutes until the gelatin is fully dissolved.
2: Add the Alcohol
Allow the Jell-O mixture to cool slightly—this is crucial to prevent the alcohol from evaporating. Once cooled, stir in 1 cup of Malibu Coconut Rum. Whisk until well combined.
3: Pour into Molds
Lightly spray your silicone molds or ice cube tray with non-stick spray to make it easier to release the shots later. Carefully pour the Jell-O mixture into the molds, filling each cavity almost to the top.
4: Chill and Set
Place the filled molds onto a flat tray and refrigerate for at least 2 hours, or until the jello is firm to the touch.
5: Serve and Garnish
To remove the jello shots, dip the bottom of the tray or molds in warm water for 10-20 seconds. This loosens the shots and makes them easy to pop out. Garnish with fresh strawberries, lime slices, or a swirl of whipped cream, and serve immediately.
What to Serve with Strawberry Daiquiri Jello Shots
These jello shots are a great addition to any party menu. Here are a few ideas for complementary snacks and drinks:
- Fruit Skewers: Thread tropical fruits like pineapple, mango, and kiwi onto skewers for a fresh and colorful snack.
- Chips and Salsa: A tangy pineapple or mango salsa pairs beautifully with the tropical flavors of the jello shots.
- Mini Desserts: Bite-sized treats like coconut macaroons or chocolate-dipped strawberries are a perfect sweet addition.
- Cocktails: Keep the tropical vibes going with drinks like piña coladas, mojitos, or watermelon margaritas.

Tips for Perfect Jello Shots
1. Don’t Rush the Cooling Process
Letting the Jell-O mixture cool slightly before adding the alcohol is key. If the mixture is too hot, it can cause the alcohol to evaporate, leaving you with less flavorful shots.
2. Spray Your Molds
A light coating of non-stick spray ensures that your jello shots pop out of the molds cleanly and easily.
3. Use a Steady Surface
Place your molds on a flat tray or baking sheet before filling. This makes it easier to transfer them to the fridge without spilling.
4. Plan Ahead
Jello shots need time to set, so make them at least a few hours before your event—or even the day before.
5. Experiment with Shapes
Silicone molds come in a variety of fun shapes, from hearts to stars. Choose molds that match the theme of your event for an extra touch of flair.
Storage Instructions
If you have leftover jello shots, they can be stored in the refrigerator in an airtight container for up to 3-4 days. To keep the garnishes fresh, add them just before serving. Avoid freezing jello shots, as the texture can become unpleasant when thawed.
Frequently Asked Questions
Can I Make These Jello Shots in Cups Instead of Molds?
Yes! Small plastic or paper cups are a popular option for jello shots. Simply pour the mixture into the cups and serve with a small spoon or let guests scoop them out.
How Strong Are These Jello Shots?
Each jello shot contains about half an ounce of alcohol, making them relatively mild. You can adjust the strength by using less rum and more water if you prefer a lighter version.
Can I Use a Different Type of Alcohol?
Absolutely! White rum, vodka, tequila, or even flavored liqueurs work well in this recipe.
How Do I Prevent the Jello from Sticking to the Mold?
Spraying the molds lightly with non-stick spray before pouring in the Jell-O mixture will help prevent sticking.
Final Thoughts
Strawberry Daiquiri Jello Shots are the ultimate party treat. They’re fun, flavorful, and easy to make, making them a great choice for any celebration. The combination of sweet strawberry and tropical coconut flavors is irresistible, and with so many ways to customize and garnish them, the possibilities are endless.
If you’re looking for even more inspiration, be sure to try these fun recipes:
- Pop Rocks Jello Shots: A candy-coated twist for extra sparkle and fun.
- Malibu Watermelon Rum Jello Shots: A refreshing take on classic jello shots with a watermelon kick.
I’d love to see how your Strawberry Daiquiri Jello Shots turn out! Don’t forget to leave a comment, share your tips, or upload a photo to Pinterest. Let’s keep spreading the joy of creative, crowd-pleasing recipes!
Nutritional Information (Per Shot):
- Calories: 85
- Carbohydrates: 6g
- Sugar: 5g
- Alcohol Content: ~12%
Cheers to good times and great treats!
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Strawberry Daiquiri Jello Shots: A Fun and Flavorful Party Treat!
Description
Strawberry Daiquiri Jello Shots combine sweet strawberry flavor with tropical coconut rum for a fun, crowd-pleasing party treat. These vibrant and easy-to-make shots are perfect for gatherings, with customizable options and playful garnishes. Whip them up for your next celebration and watch them disappear!
Ingredients
- 1 box (3 oz) Strawberry Jell-O
- 1 cup boiling water
- 1 cup Malibu Coconut Rum
- Fresh strawberries (optional, for garnish)
- Lime slices (optional, for garnish)
- Non-stick spray (for molds)
Instructions
- In a mixing bowl, combine the strawberry Jell-O with 1 cup of boiling water. Stir until the gelatin is fully dissolved (about 2 minutes).
- Allow the mixture to cool slightly for 5 minutes. Stir in 1 cup of Malibu Coconut Rum and whisk until fully combined.
- Lightly spray your silicone molds or ice cube tray with non-stick spray. Pour the Jell-O mixture into the molds, filling each almost to the top.
- Place the molds on a flat surface or tray and refrigerate for at least 2 hours, or until the jello is firm.
- To release the jello shots, dip the bottom of the molds in warm water for 10-20 seconds. Gently pop them out.
- Garnish with fresh strawberries, lime slices, or whipped cream, and serve!
Notes
- Let the Jell-O mixture cool slightly before adding alcohol to prevent evaporation.
- For non-alcoholic versions, substitute Malibu Coconut Rum with coconut water or pineapple juice.
- Jello shots can be made a day in advance and stored in the fridge in an airtight container for up to 3-4 days.
- Use fun-shaped silicone molds to match your party theme and impress your guests.