Description
This Strawberry Jello Salad recipe is light, fruity, and bursting with nostalgia! Made with strawberry gelatin, fresh strawberries, and optional marshmallows and whipped cream, it’s the perfect make-ahead dessert for potlucks, holidays, or just a sweet treat at home. Quick to prepare and always a crowd-pleaser—try it today and bring a little retro charm to your table!
Ingredients
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1 package (3 oz) strawberry gelatin (such as Jello)
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1 cup boiling water
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1 cup cold water
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2 cups fresh strawberries, sliced
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½ cup whipped cream (optional, for topping or folding in)
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1 cup mini marshmallows (optional)
Instructions
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In a large mixing bowl, pour the boiling water over the strawberry gelatin. Stir well for about 2 minutes, or until the gelatin is fully dissolved.
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Add the cold water and stir to combine.
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Gently fold in the sliced fresh strawberries.
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If using, add mini marshmallows and gently mix them in.
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Pour the mixture into a large serving bowl or individual cups.
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Refrigerate for 2 to 3 hours, or until fully set.
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Before serving, top with whipped cream and extra strawberries or marshmallows if desired.
Notes
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Fresh strawberries give the best texture and flavor, but thawed frozen berries can be used if well-drained.
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For a creamy twist, fold whipped cream into the gelatin before chilling to create a mousse-like texture.
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Avoid using fresh pineapple or kiwi—these fruits contain enzymes that can prevent the gelatin from setting properly.
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Store leftovers in the refrigerator, covered, for up to 3–4 days. This salad is best enjoyed within the first two days.