Strawberry Piña Colada Punch (Pitcher Style)

If you’re here for something bright, breezy, and bursting with tropical flavor, I’m so glad you found this! Strawberry Piña Colada Punch (Pitcher Style) is one of those dreamy drinks that takes you straight to vacation mode with every sip. Whether you’re planning a sunny poolside hangout, a festive backyard BBQ, or just need a quick escape in a glass, this creamy coconut-meets-berry punch is exactly what you need.

It’s sunshine in a pitcher, and I can’t wait for you to try it.

What Is Strawberry Piña Colada Punch?

Let’s start by calling this what it truly is: a tropical hug in drink form. This recipe takes the classic piña colada—sweet pineapple, rich coconut, and a boozy breeze of rum—and gives it a juicy berry twist with the addition of strawberries. We’re blending it all up into a creamy, chilled punch that’s ready to serve by the pitcher.

This isn’t just another mixed drink. It’s a vibe. One sip and you’re basically barefoot in the sand, beach hat on, steel drum music playing in the background—even if you’re just in your backyard.

Why You’ll Love This Strawberry Piña Colada Punch

Pitcher-Style = Party Hero
Instead of fussing with one cocktail at a time, this one blends up big enough for a group. Just pour and go!

It’s Pretty. Really Pretty.
That soft pink hue with fruity garnishes makes it just as lovely to look at as it is to drink.

Tropical and Refreshing
It’s icy, fruity, and perfectly creamy—without being too heavy.

Kid-Friendly Version Included
Skip the alcohol and keep the island flavor for the whole family.

It’s Totally Make-Ahead Friendly
Make a batch before the party and serve when your guests arrive. Easy.

What Does It Taste Like?

In a word: paradise. You get the rich creaminess from coconut, the brightness of pineapple juice, and the sweet tang of strawberries—all swirled into one cool, silky sip. It’s got smoothie vibes but with a cocktail kick, especially thanks to the coconut rum that sneaks in a mellow warmth as it goes down.

It’s not overly sweet, and the orange juice concentrate adds just the right balance of citrusy depth. If you’re a fan of creamy frozen drinks with fruity notes and a fun twist, this is absolutely your kind of punch.

Benefits of This Recipe

• Fast and easy to make
• Great for entertaining
• Naturally dairy-free
• Can be made alcohol-free
• Packs a flavorful punch with real fruit
• Visually impressive with minimal effort

Ingredients You’ll Need

For the Cocktail Version:

• 4 cups diced pineapple (fresh or canned, drained)
• 2 cups sliced strawberries
• 2 tablespoons frozen orange juice concentrate
• 1½ cups cream of coconut (like Coco López, chilled)
• 1½ cups coconut rum (Malibu or similar, chilled)
• 1 cup pineapple juice (for extra smooth blending)
• 2–3 cups crushed ice

For the Mocktail Version:

Replace the coconut rum with:

• 1½ cups coconut water or coconut milk
• Optional: A splash of vanilla extract to boost richness

Tools You’ll Need

• High-powered blender
• Large pitcher or punch bowl
• Measuring cups and spoons
• Sharp knife and cutting board
• Serving glasses and garnishes

Optional but fun: Cocktail umbrellas, mini skewers for fruit, reusable straws

Ingredient Additions and Substitutions

Frozen Fruit Option
No fresh fruit? No problem. Frozen strawberries and pineapple make it even colder and thicker.

No Cream of Coconut?
Use canned coconut milk mixed with a little sugar or sweetened condensed coconut milk. Still tasty, just not as rich and dessert-like.

Different Booze
Swap the coconut rum with plain white rum, spiced rum, or even vodka. Want something extra playful? A splash of peach schnapps or banana liqueur adds fun fruity layers.

Want it Tangier?
Add a squeeze of lime juice before blending or garnish with a lime wedge.

How to Make Strawberry Piña Colada Punch (Pitcher Style)

1. Blend It All Together

In your blender, combine the pineapple, strawberries, orange juice concentrate, cream of coconut, coconut rum, pineapple juice, and crushed ice. Blend on high until smooth and creamy. The texture should be somewhere between a smoothie and a slushie—thick enough to feel indulgent, but sippable through a straw.

2. Pour and Chill

Pour your punch into a large pitcher or punch bowl. Pop it in the fridge for at least 30 minutes to keep it cold and let the flavors meld. If you have time, chilling it for 1–2 hours really elevates the flavor.

3. Serve with Style

Stir well before serving. Pour into individual glasses over fresh ice. For maximum tropical vibes, add fun garnishes like pineapple wedges, sliced strawberries, or a cocktail umbrella.

4. Garnish Like You Mean It

Presentation matters! Skewer a strawberry slice and a pineapple chunk on a mini toothpick or add a lime wedge for color contrast.

What to Serve With This Punch

This punch was made to mingle with summery eats. Try it with:

• Grilled shrimp tacos or jerk chicken skewers
• Mango salsa and tortilla chips
• Mini sliders on Hawaiian rolls
• Caprese skewers with pineapple and mozzarella
• Coconut cupcakes or strawberry shortcake

Tips for the Best Strawberry Piña Colada Punch

Chill Everything First
Use chilled fruit, rum, and cream of coconut for the frostiest finish.

Use Frozen Fruit for Extra Chill
Blending frozen pineapple or strawberries makes a thicker punch without needing too much ice.

Adjust the Sweetness
If you want it less sweet, cut back slightly on the cream of coconut or use unsweetened pineapple juice.

Don’t Skip the Garnish
Fruit garnishes don’t just look cute—they add flavor and aroma to every sip.

Want to Batch It Bigger?
Just double or triple the recipe for larger crowds. The ratios scale beautifully.

Storage Instructions

Leftovers (if you’re lucky enough to have any) can be stored in an airtight container in the fridge for up to 2 days. The punch may separate a bit—just give it a good stir or a quick blitz in the blender before serving again.

For prep-ahead ease, blend everything except the ice and store in the fridge. Add crushed ice and re-blend just before serving to maintain that creamy texture.

General Info: What Makes This Punch Special

The classic piña colada is already a fan favorite, but adding strawberries creates a completely new experience. It’s brighter, bolder, and just as creamy. You get all the beachy coconut flavor you love, layered with a juicy berry pop that makes every glass totally irresistible.

What’s even better? It suits everyone. It’s naturally dairy-free, easy to make vegan, and can be adjusted to suit your personal flavor preferences.

Hosting a colorful cocktail party? This punch would be perfect alongside something zesty like this Frozen Lemon Drop Slush or for a vibrant touch, you could pair it with a round of Colorful Vodka Shots to add variety and fun.

Frequently Asked Questions (FAQ)

Can I use frozen strawberries and pineapple?
Yes! Frozen fruit is a great way to keep the punch cold and thick without watering it down with extra ice.

Is there a difference between coconut milk and cream of coconut?
Absolutely. Cream of coconut is sweet and thick—ideal for cocktails. Coconut milk is thinner and less sweet. You can substitute in a pinch but the punch won’t be as rich or flavorful.

Can I make this ahead of time?
Yes. Blend and store in the fridge for up to a day. For the best texture, wait to add crushed ice until just before serving.

How do I make it more tart or tangy?
Add lime juice to the blend or a little extra orange juice concentrate for a more citrus-forward flavor.

Is it possible to make a low-alcohol version?
Definitely. Use less rum and increase the pineapple juice or coconut milk to maintain balance.

Can I freeze leftovers into popsicles?
Yes, and you should! Pour leftovers into popsicle molds and freeze. They make delicious adult frozen treats.

Conclusion: A Slice of Paradise in Every Pour

This Strawberry Piña Colada Punch is more than just a cocktail—it’s a full-on tropical experience. It’s festive, flavorful, and simple to make whether you’re serving two or twenty. With vibrant fruit, silky coconut, and the option to go boozy or booze-free, it truly checks every box for a show-stopping summer drink.

From beach picnics to birthday parties, and even casual Friday nights on the patio, this punch is going to be your new go-to. It’s fruity, frosty, and totally unforgettable.

Make a batch, pour it into pretty glasses, and get ready for the compliments. You deserve them.

More Recipes Featuring Strawberries and Pineapple

If this punch brought a little sunshine to your day, here are a few more fruity, refreshing drink recipes to keep the good vibes going:

• Craving something bold and tart? Try this icy Frozen Lemon Drop Slush — the lemony kick is so refreshing on a hot day.
• Want to wow guests with a fun twist? These Colorful Vodka Shots are easy to prep and a total party hit.
• Looking for another big-batch tropical winner? You’ll love this Passion Fruit Margarita Punch—it’s zesty, exotic, and perfect for summer entertaining.

Let’s See Your Tropical Creations

Tried this punch? I’d love to see it! Share your photos on Pinterest or Instagram, and don’t forget to tag me. You can also leave a review below to let others know how it turned out. Go big with the garnishes—I’m cheering you on.

Nutritional Information (Per Serving – Approximate)

• Calories: 210
• Carbohydrates: 25g
• Sugar: 21g
• Fat: 6g
• Saturated Fat: 5g
• Protein: 1g
• Alcohol Content: ~10% ABV (based on 6 servings)

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