Thank you so much for stopping by—your presence here means a lot. Whether you’re a longtime mojito lover or someone looking for a new twist on a refreshing summer drink, I’m thrilled to share this Strawberry Pineapple Mojito recipe with you today. Right off the bat, let’s talk about what makes this strawberry pineapple mojito so special: it takes the crisp, minty foundation of a classic mojito and gives it a juicy, sun-kissed makeover. This version is fruity, fizzy, vibrant, and just plain fun to sip. Think beach vacation in a glass—without ever leaving your backyard.

What Is a Strawberry Pineapple Mojito?

A traditional mojito hails from Cuba, where it became famous for its perfect balance of sweet, sour, minty, and boozy notes. At its heart, a mojito is made with fresh mint, lime juice, sugar, white rum, and club soda. The result is crisp, cooling, and light—ideal for warm days.

Now, let’s talk about what happens when you invite strawberries and pineapple to the party. This Strawberry Pineapple Mojito builds on the classic but turns it into something even more refreshing and layered. The strawberries bring sweetness and a pop of ruby-red color. The pineapple adds tropical richness and acidity, making each sip burst with fruit-forward brightness. When muddled with mint and finished with sparkling water and rum, the flavor is multi-dimensional and refreshing. You won’t believe how easy it is to make and how quickly it disappears at any gathering.

Why You’ll Love This Strawberry Pineapple Mojito

This is one of those drinks that makes you feel like you’ve found the secret to summer happiness. Here are a few reasons it’s about to become your go-to:

Incredibly refreshing: With mint, lime, and fizzy club soda, it’s as thirst-quenching as it is flavorful.
Naturally sweet: Fresh strawberries and pineapple do most of the sweetening, meaning you don’t need much added sugar.
Eye-catching presentation: It’s not just delicious—it’s downright beautiful, especially with the fruit and mint garnishes.
Easy to customize: You can make it sweeter, stronger, or non-alcoholic with a few simple tweaks.
Perfect for parties: Whether it’s a beach day, barbecue, or girls’ night in, this mojito is a guaranteed hit.

What Does a Strawberry Pineapple Mojito Taste Like?

It’s hard to capture in words just how delicious this mojito is, but I’ll try. The flavor starts with the tangy burst of fresh lime juice, followed by the herbal chill of mint. Then comes the sweet juiciness of strawberries and the tropical tang of pineapple, mellowed out by the warmth of white rum. Each sip finishes clean and bubbly thanks to the club soda, making it easy to drink and easy to crave more. It’s the kind of drink that makes you sigh happily after the first sip—and possibly plan your next pool day.

Health and Lifestyle Benefits

Sure, this is a cocktail, but when made at home with fresh ingredients, it’s a far better alternative to store-bought mixers filled with artificial flavors and high fructose corn syrup. Here’s what’s great about making it yourself:

You control the sweetness – Add less sugar or use a natural sweetener like agave or honey.
It’s packed with fruit – Strawberries and pineapple both provide vitamin C and antioxidants.
Hydrating – Thanks to all that soda water and fruit juice, it won’t leave you parched.
Versatile – It can easily be made into a mocktail for kids or non-drinkers.

Ingredients (Makes 2 Servings)

8–10 fresh mint leaves, plus extra for garnish
1 cup fresh strawberries, sliced
½ cup pineapple chunks (fresh or canned, drained)
1–2 tablespoons sugar or simple syrup (adjust to taste)
Juice of 2 limes
4 ounces white rum
1 cup club soda or sparkling water
Ice cubes
Garnishes: lime wedges, whole strawberries, mint sprigs

Tools You’ll Need

You won’t need a professional bar setup, just a few basic tools that make prep a breeze:

Muddler or the back of a sturdy spoon
Cocktail shaker or large mixing glass
Measuring jigger (or a standard shot glass)
Long spoon or bar spoon
Two serving glasses (highball or mason jars work beautifully)

Substitutions and Optional Add-Ins

The beauty of this drink is how easy it is to make it your own. Here are a few tweaks and additions to try:

Rum Alternatives: If white rum isn’t your thing, swap it with vodka for a cleaner finish or even coconut rum for extra tropical flair.
No alcohol? Leave out the rum for a mocktail version that’s still bursting with flavor.
Fruit swaps: Mango, kiwi, or raspberries could be used in place of strawberries and pineapple.
Add some heat: A tiny slice of jalapeño muddled with the fruit adds a surprising kick.
Herbal twist: Substitute basil or cilantro for the mint if you’re feeling adventurous.

How to Make a Strawberry Pineapple Mojito

Muddle the Flavor Base
In a cocktail shaker or large glass, combine the mint leaves, sliced strawberries, pineapple chunks, and sugar or simple syrup. Use your muddler to press and mash the ingredients just enough to release their juices and oils. Don’t overdo it—you want everything juicy and fragrant, not pulverized.
Add the Lime and Rum
Squeeze the juice of two fresh limes into the mixture. Pour in the white rum. Stir to combine all the ingredients thoroughly.
Assemble the Drinks
Fill two serving glasses with ice. Divide the muddled fruit and rum mixture evenly between the glasses. Pour half a cup of club soda or sparkling water into each glass, gently stirring to mix.
Garnish and Serve
Garnish with a sprig of mint, a wedge of lime, and a whole strawberry on the rim. Serve immediately with a straw or stir stick. For the best flavor, don’t let it sit too long—the fizz is freshest right away.

What to Serve with a Strawberry Pineapple Mojito

Because this drink is both fruity and acidic, it pairs best with light, vibrant foods. Here are some perfect matches:

Grilled shrimp skewers or seafood tacos
Mango or pineapple salsa with tortilla chips
Cucumber salad or watermelon feta skewers
Caribbean jerk chicken or fish
Fresh fruit and cheese platter

Essentially, anything you’d serve at a beach party or summer cookout will complement the flavors beautifully.

Tips for Mojito Success

Always use fresh mint and lime—bottled juice or dried herbs just don’t deliver the same freshness.
Gently muddle the mint to release oils without turning it bitter.
Chill your club soda before using to maintain maximum fizz.
Make a big batch of the muddled fruit mixture ahead of time if serving a crowd.
If you’re planning a party, consider scaling the recipe into a pitcher format—just wait to add the soda until right before serving.

How to Store or Prep Ahead

While mojitos are best enjoyed freshly made, you can prep components in advance:

Muddled fruit and mint base can be stored in a covered jar in the fridge for up to 24 hours.
Lime juice and rum mixture can also be premixed.
Add soda and ice just before serving to keep it bubbly and refreshing.

Leftovers? Blend them with more ice for a frozen version, or strain and freeze into ice cube trays for cocktail-enhancing cubes.

Frequently Asked Questions

Can I use frozen fruit?
Yes, just make sure to thaw it completely before muddling. Frozen strawberries often release more juice, which can actually intensify the flavor.

What’s the best white rum for mojitos?
You want something smooth and clean-tasting. Bacardi, Don Q, and Havana Club are all excellent options that won’t overpower the drink.

Can I make a pitcher version?
Absolutely. Multiply the recipe ingredients by 4 or 5 for a crowd. Mix the fruit, mint, lime, and rum in a large pitcher, chill, and top with club soda right before serving. It’s a guaranteed hit for brunches, BBQs, and girls’ nights.

How do I make it a mocktail?
Just leave out the rum and use a touch more sparkling water or even coconut water for extra tropical flavor.

Can I use flavored sparkling water?
Definitely. Try strawberry, lime, or pineapple-flavored sparkling waters to enhance the drink without adding calories or extra sugar.

In Conclusion

There you have it—your new favorite summer drink in the form of this delicious, refreshing, and easy-to-make Strawberry Pineapple Mojito. It’s everything you want in a warm-weather cocktail: fruity, fizzy, minty, and absolutely packed with personality. Whether you’re relaxing solo on the patio or serving up a round of drinks at your next summer bash, this mojito delivers major vacation-in-a-glass energy.

If this recipe made your tastebuds dance, you’ll definitely want to explore more fun, fruity cocktails like these:

Lake Day Punch: A bold, colorful party punch that channels lake-side afternoons.
Bite Me Baby Shark Cocktail: A cheeky, ocean-inspired drink with serious bite and vibrant blue color.
Grateful Dead Cocktail: A deep, layered cocktail with a mix of spirits and a psychedelic color palette—perfect for your more daring guests.

Share Your Creations

If you make this Strawberry Pineapple Mojito, I’d love to see your version. Leave a review below, or share your photo on Pinterest and tag me. There’s nothing better than seeing these recipes come to life in your own kitchens and gatherings. Let’s raise a glass to sweet sips, summer vibes, and cocktails that transport you—one fruity pour at a time.

Nutritional Information (Approximate per serving)

Calories: 160
Carbohydrates: 18g
Sugars: 14g
Alcohol: 2 oz rum
Fiber: 1.5g
Protein: 0g
Fat: 0g
Sodium: 5mg

Strawberry Pineapple Mojito: A Tropical Twist on a Classic Cocktail

Author: Sam

Print Recipe

Description

This Strawberry Pineapple Mojito is a vibrant twist on the classic mojito, packed with fresh strawberries, juicy pineapple, zesty lime, and crisp mint. It’s bubbly, fruit-forward, and just the thing for backyard hangs or beach-day dreaming. A refreshing cocktail that brings tropical vibes to any glass—made with just a few fresh ingredients and zero fuss. Try it once, and you’ll want to make it all summer long!

Ingredients

Scale

8–10 fresh mint leaves, plus extra for garnish
1 cup fresh strawberries, sliced
½ cup pineapple chunks (fresh or canned, drained)
1–2 tablespoons sugar or simple syrup (adjust to taste)
Juice of 2 limes
4 ounces white rum
1 cup club soda or sparkling water
Ice cubes

Garnishes: lime wedges, whole strawberries, mint sprigs

Instructions

Muddle the base – In a cocktail shaker or large glass, add the mint, strawberries, pineapple, and sugar. Gently muddle until juicy and aromatic.
Add lime juice and rum – Pour in the lime juice and white rum. Stir to combine everything thoroughly.
Build your drinks – Fill two glasses with ice. Divide the fruit and rum mixture evenly between them.
Top and stir – Pour club soda over each glass and gently stir to swirl the flavors.

Garnish and serve – Finish with a sprig of mint, a wedge of lime, and a whole strawberry. Serve immediately while it’s fresh and fizzy!

Notes

For a non-alcoholic version, skip the rum and add extra club soda or even coconut water.
Want extra tropical flair? Use coconut rum or add a splash of pineapple juice.
Frozen fruit works too—just let it thaw before muddling.
Make a party pitcher by multiplying the ingredients—just add the soda right before serving for max fizz.