Description
This Swedish Fish Shot recipe is a candy-inspired party shooter that brings bold red color and sweet nostalgia to any celebration. Made with cherry and strawberry vodka, fruit punch, and a splash of grenadine, it tastes just like the classic gummy candy we all love. Quick to shake up and even easier to enjoy—it’s a shot that brings instant fun to the table!
Ingredients
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½ oz strawberry vodka
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½ oz cherry vodka
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1 oz fruit punch (store-bought or homemade)
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Splash of grenadine
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Ice (for shaking)
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Swedish Fish candy, for garnish
Instructions
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Fill a cocktail shaker with ice.
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Add the strawberry vodka, cherry vodka, fruit punch, and grenadine.
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Shake well for 10–15 seconds until chilled.
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Strain into two shot glasses.
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Garnish each shot with a Swedish Fish candy—either pressed gently onto the rim or skewered on a cocktail pick.
Notes
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No strawberry vodka? Raspberry or mixed berry vodka will still bring that sweet candy vibe.
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You can swap fruit punch with cranberry or cherry juice if you prefer a more tart finish.
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Want to make it a cocktail? Triple the recipe and serve over ice in a rocks glass—top with soda for a fizzy twist.
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These are best served fresh and ice-cold, so shake and shoot right away!
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Hosting a bigger crowd? Pre-batch the liquids in a pitcher, chill, and shake smaller servings to order.