Teal BLING Candy Apples are not just treats—they’re edible jewels. Wrapped in a shimmering hard candy shell with a vibrant teal finish and a tart, juicy apple core, they bring flair to any table and flavor to every bite. Whether you’re planning a baby shower, a birthday bash, a bridal celebration, or simply want to dazzle your guests with a glamorous dessert, these candy apples are the perfect showstopper.

Teal BLING Candy Apples are all about that balance of style and substance: gorgeous to look at, deeply nostalgic in taste, and surprisingly easy to make. A crisp Granny Smith apple gives you a juicy, tart bite, while the glistening candy coating offers a satisfying crack with every nibble. The addition of edible glitter or sparkling sugar takes these treats from sweet to spectacular, making them a centerpiece-worthy creation you’ll be proud to share.

What Are Teal BLING Candy Apples?

Teal BLING Candy Apples are classic hard-candy apples elevated with modern glamor. They’re dipped in a hot sugar syrup that’s colored with vibrant teal gel food coloring, optionally flavored with a fun extract like cotton candy or bubblegum, and finished with sparkling edible glitter. Once set, they have a dazzling, glossy shell that contrasts beautifully with the crisp, green apple inside.

These apples are often used for party displays because they double as both a treat and a centerpiece. They’re an ideal make-ahead dessert because the candy shell preserves the fruit for days without refrigeration, making them convenient for busy hosts.

Reasons to Love This Recipe

There are so many reasons Teal BLING Candy Apples are worth the effort. Here’s why this recipe deserves a spot in your dessert rotation:

Visually Stunning: The rich teal color and glittery coating make these apples impossible to ignore. They draw attention at dessert tables and photograph beautifully.
Crowd-Pleasing Flavor: The tartness of Granny Smith apples pairs perfectly with the sweetness of the candy shell, making for a flavor profile that’s beloved by kids and adults alike.
Customizable: Easily switch up the color and flavoring to suit your party theme or personal preference.
Perfect for Celebrations: Whether it’s a baby shower, engagement party, or themed dinner, these apples bring charm and elegance to your decor.
Fun to Make: Dipping and decorating these apples is an enjoyable hands-on activity that can be done solo or with family and friends.

How Do Teal BLING Candy Apples Taste?

Each bite into a Teal BLING Candy Apple delivers a nostalgic experience—first, the satisfying crack of the hardened candy shell, followed by the crisp, tart juiciness of a Granny Smith apple. The optional extract flavoring gives an added layer of fun, be it a hint of cotton candy or a mellow vanilla warmth. While the glitter and color don’t alter the flavor, they create a psychological indulgence, making the treat feel even more luxurious and festive.

Benefits of Making Candy Apples at Home

Homemade Teal BLING Candy Apples are better than store-bought for several reasons:

Control Over Ingredients: Choose high-quality apples, colors, and flavorings without preservatives or artificial fillers.
Theme Matching: Create a perfect color match to your event using custom gel colors and edible glitters.
Budget-Friendly: Specialty candy apples can cost up to $10 each at gourmet stores. Making them at home costs a fraction of that.
Make-Ahead Friendly: Candy apples can be made days in advance and hold up beautifully, reducing party-day stress.
Creative Expression: From flavor to color to decoration, the options are endless. You can truly make these your own.

Ingredients (Makes 6 Teal BLING Candy Apples)

6 medium Granny Smith apples (firm and tart, washed and completely dried)
6 wooden sticks or gold decorative skewers
2 cups granulated sugar
½ cup light corn syrup
¾ cup water
½ teaspoon flavored extract (optional—choose from vanilla, cotton candy, or bubblegum)
Teal or turquoise gel food coloring (gel is essential for vibrant color and stable consistency)
2 to 3 tablespoons edible glitter or sparkling sanding sugar

Tools You’ll Need

To ensure success, gather the following kitchen tools before you begin:

Candy thermometer (must accurately reach 300°F)
Medium heavy-bottom saucepan
Wooden spoon or heatproof silicone spatula
Parchment paper
Baking sheet
Measuring cups and spoons
Sticks or skewers for dipping

Optional Ingredient Additions and Substitutions

Don’t be afraid to experiment with this recipe. Here are a few easy substitutions and enhancements:

Different Apples: While Granny Smith is ideal due to its tartness, you can substitute Fuji or Honeycrisp apples for a sweeter finish.
Flavor Variations: Swap out the extract for cinnamon, almond, or even mint to suit your preference.
Color Themes: Use lavender, pink, or red gel coloring for different occasions like Valentine’s Day or Easter.
Toppings: Instead of glitter, you can roll the apples in crushed candy, edible pearls, or drizzle with chocolate once the shell has set.

Step-by-Step Instructions for Making Teal BLING Candy Apples

Step 1: Prepare the Apples

Start by thoroughly washing the apples and drying them completely with a towel. Any remaining wax or moisture will prevent the candy coating from adhering properly. Once dry, firmly insert the wooden sticks or skewers into the top of each apple.

Step 2: Make the Candy Coating

In a medium saucepan, combine the granulated sugar, corn syrup, and water. Heat over medium-high heat, stirring gently until the sugar dissolves. Once dissolved, stop stirring. Allow the mixture to come to a boil, then continue boiling undisturbed until it reaches 300°F, known as the hard crack stage. This step is crucial—too low a temperature and your candy won’t harden; too high and it will burn.

Step 3: Add Color and Flavor

Once the mixture hits 300°F, immediately remove it from the heat. Quickly stir in a few drops of teal gel food coloring and your chosen extract. Stir swiftly and thoroughly—candy hardens fast.

Step 4: Dip the Apples

Carefully tilt the saucepan and dip each apple, one at a time, swirling to coat it evenly. Let any excess drip off before immediately sprinkling or rolling the apple in edible glitter or sparkling sanding sugar. The glitter will adhere best while the candy is still tacky.

Step 5: Let Set

Place the coated apples on a parchment-lined baking sheet. Allow them to cool and harden at room temperature for 15 to 20 minutes. Do not refrigerate, as condensation can cause the coating to become sticky.

What to Serve with Teal BLING Candy Apples

These stunning apples pair well with other playful, colorful desserts. Here are some exciting options to round out your dessert table:

Brownie Batter Ice Cream (No Churn): Rich and chocolatey, this indulgent ice cream is the perfect creamy contrast to the crisp candy apples.
Blue Pineapple Bliss Jello Donuts: Their vibrant color and tropical flavor match beautifully with the teal apple aesthetic.
Oreo Cream Cheese Cheesecake Sushi Roll: A quirky and decadent dessert that adds fun and creativity to your sweets spread.

Tips for Making Perfect Candy Apples

Dry Completely: Any moisture on the apple surface will prevent the candy from adhering.
Use a Candy Thermometer: Accuracy matters. Hitting exactly 300°F is the difference between glassy candy and sticky failure.
Use Gel Coloring: Liquid food coloring can water down the mixture, affecting texture and color vibrancy.
Work Fast: Once the sugar syrup is ready, you have only a few minutes before it starts to harden.
Don’t Refrigerate: Store at room temperature to avoid stickiness caused by condensation.

Storage Instructions

Teal BLING Candy Apples should be stored in a cool, dry place on parchment or wax paper. Avoid stacking them or covering with plastic wrap, which can stick to the surface. They will stay crisp and safe to eat for up to 5 days, though they’re best enjoyed within the first 48 hours.

Avoid refrigeration entirely unless absolutely necessary, as the moisture will ruin the glossy finish.

Frequently Asked Questions (FAQ)

Can I make these candy apples ahead of time?
Yes! You can make them 1–2 days in advance. Just make sure to store them in a dry, cool area.

Do I need to use a specific type of apple?
Granny Smith apples are preferred for their tart flavor and firm texture, but Fuji or Honeycrisp are good sweeter alternatives.

Why is my candy bubbling or looking cloudy?
This usually happens when moisture remains on the apple or if the sugar mixture was stirred too much during boiling.

Can I use natural food coloring instead of gel?
You can, but gel food coloring is strongly recommended for vibrant color without altering the texture of the candy.

Can I double the recipe?
Yes, but work in small dipping batches to prevent the candy from hardening before you’re finished.

Conclusion

Teal BLING Candy Apples are the ultimate combination of beauty, flavor, and fun. With their jewel-like exterior, tart apple center, and customizable flair, they are the perfect addition to any festive occasion. Whether you’re preparing for a wedding shower or planning a kid’s birthday party, these candy apples will steal the show—and the hearts of your guests.

They’re proof that making something eye-catching and delicious doesn’t have to be complicated. In fact, once you try them, you’ll be hooked on the magic of homemade candy apples.

And if you’re hungry for more whimsical, color-packed dessert ideas, be sure to check out:

Have you made these candy apples? We’d love to see them! Share your photos and reviews on Pinterest or in the comments below. Let’s make life more vibrant, one treat at a time.

Nutritional Information (Per Candy Apple – Approximate)

Calories: 220
Sugar: 48g
Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 0g

Teal BLING Candy Apples: A Glamorous Edible Centerpiece That Shines at Every Event

Author: Sam

Print Recipe

Description

Teal BLING Candy Apples are a party-perfect treat with a glossy teal candy shell, a crisp Granny Smith core, and a glamorous edible glitter finish. They’re fun to make, totally customizable, and double as a dazzling centerpiece for birthdays, showers, or themed dessert tables. A bite-sized crunch that’s anything but boring!

Ingredients

Scale

6 medium Granny Smith apples (washed and completely dried)
6 wooden sticks or gold skewers
2 cups granulated sugar
½ cup light corn syrup
¾ cup water
½ teaspoon flavored extract (optional – cotton candy, vanilla, or bubblegum work great!)
Teal or turquoise gel food coloring
2–3 tablespoons edible glitter or sparkling sanding sugar

Instructions

Prep the Apples:
Wash apples thoroughly and dry them completely to remove any wax. Insert wooden sticks or decorative skewers into the top center of each apple.
Make the Candy Shell:
In a medium saucepan, combine the sugar, corn syrup, and water. Heat over medium-high, stirring gently just until the sugar dissolves. Stop stirring and let it boil until it reaches 300°F on a candy thermometer (hard crack stage).
Add Color and Flavor:
Remove the pan from heat and immediately stir in a few drops of teal gel food coloring and your chosen extract, working quickly as the candy mixture sets fast.
Dip the Apples:
Tilt the pan slightly and dip each apple, swirling to coat completely. Let excess candy drip off, then quickly sprinkle or roll in edible glitter while the coating is still tacky.
Let Set:
Place dipped apples on a parchment-lined baking sheet and let them cool at room temperature for about 15–20 minutes until the candy hardens completely.

Notes

Make sure your apples are 100% dry—any moisture can prevent the candy coating from sticking properly.
Gel food coloring is a must here. Liquid coloring can mess with the texture of the candy shell.
Work fast once the syrup is ready—the candy begins to set almost immediately.
Store the finished apples uncovered or loosely tented in a cool, dry spot. Avoid refrigeration to keep them from getting sticky.

Want a different theme? Try swapping the teal for other gel colors and using edible glitter in matching tones to suit your event.