Description
Tequila Rosé pudding shots are creamy, strawberry-flavored party treats made with instant pudding, whipped topping, and a splash of strawberry cream liqueur. Boozy, fun, and dangerously cute—perfect for girls’ night, birthdays, or any festive gathering!
Ingredients
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1 box (3.4 oz) strawberry instant pudding or strawberry shake mix
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1 cup cold milk
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½ cup Tequila Rosé (strawberry cream liqueur)
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½ cup whipped topping (like Cool Whip, thawed)
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Whipped cream (for topping)
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Maraschino cherries (for garnish)
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12–15 mini condiment cups with lids (2-ounce size)
Instructions
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In a medium mixing bowl, whisk together the strawberry pudding mix, cold milk, and Tequila Rosé until smooth and slightly thickened (about 2 minutes).
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Gently fold in the whipped topping until the mixture is light, creamy, and fully combined.
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Spoon or pipe the mixture into mini plastic condiment cups, filling each about ¾ full.
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Tap the cups gently on the counter to smooth the tops, then cover with lids or plastic wrap.
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Chill in the refrigerator for 2 to 3 hours, or until the pudding is set and firm.
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Just before serving, top each shot with whipped cream and a maraschino cherry for the perfect finishing touch!
Notes
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Make sure your milk is very cold—this helps the pudding set quickly and evenly.
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For stronger shots, you can replace up to ¼ cup of the milk with more Tequila Rosé.
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Want to mix it up? Add finely chopped strawberries or try other pudding flavors like chocolate or vanilla.
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Keep shots refrigerated and garnish just before serving for best presentation.
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These keep well for up to 3 days in the fridge (ungarnished). Perfect for prepping ahead of your party!