Description
Tequila Rosé Pudding Shots are a creamy, strawberry-flavored party treat made with instant pudding, whipped topping, and a splash of Tequila Rosé. Pretty in pink and dangerously smooth, these boozy mini desserts are perfect for girls’ night, bridal showers, or anytime you want a playful adult-friendly treat that tastes as good as it looks. So simple to make—just mix, chill, top, and serve!
Ingredients
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1 box (3.4 oz) strawberry shake instant pudding mix (or regular strawberry pudding mix)
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1 cup cold milk
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½ cup Tequila Rosé (strawberry cream liqueur)
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½ cup whipped topping (Cool Whip or similar, thawed)
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Whipped cream, for garnish
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Maraschino cherries, for garnish
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12–15 mini plastic condiment cups with lids (1–2 oz)
Instructions
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In a large mixing bowl, whisk together the pudding mix, cold milk, and Tequila Rosé for about 2 minutes until slightly thickened.
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Gently fold in the thawed whipped topping using a rubber spatula, mixing until smooth and fluffy.
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Spoon or pipe the pudding mixture into mini cups, filling each about ¾ full.
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Cover with lids and refrigerate for at least 2 hours, or until set and chilled.
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Just before serving, top each shot with a swirl of whipped cream and a maraschino cherry.
Notes
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Use cold milk for best results—this helps the pudding set quickly and evenly.
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A piping bag gives you a cleaner finish when filling the cups (and makes it look fancy too!).
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These can be made up to 2 days in advance. Just hold off on the whipped cream and cherries until you’re ready to serve.
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Don’t have Tequila Rosé? Bailey’s Strawberries & Cream or a mix of strawberry liqueur and cream can work as a substitute.
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Want a non-alcoholic version? Just replace the liqueur with strawberry milk or more cold milk.
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Keep these refrigerated until serving—they’re at their fluffiest and most delicious when chilled.