Description
Tequila Sunrise Pops are a frozen twist on the iconic cocktail, layered with orange, pineapple, and a splash of grenadine for that perfect sunset effect. Boozy, vibrant, and super refreshing—these pops are summer party perfection! Make a batch ahead and keep them in the freezer for your next backyard hangout.
Ingredients
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1 cup orange juice (fresh or pulp-free bottled)
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½ cup pineapple juice
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2 tablespoons fresh lime juice
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½ cup tequila blanco
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¼ cup grenadine
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Optional: lime wedges or slices, for serving
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Popsicle molds (makes 6–8 pops, depending on size)
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Popsicle sticks
Instructions
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In a pitcher or large bowl, stir together the orange juice, pineapple juice, lime juice, and tequila blanco until fully combined.
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Pour the mixture into popsicle molds, filling each about ¾ full.
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Freeze for about 1 hour, until partially set but still slushy.
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Gently pour 1 teaspoon of grenadine into each mold—it will sink to the bottom and create the signature “sunrise” look.
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Insert popsicle sticks and freeze until completely solid, at least 6 hours or overnight.
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To release, run warm water over the outside of the molds for a few seconds. Serve immediately with optional lime wedges.
Notes
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For a mocktail version, skip the tequila and use sparkling water or more juice.
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Want extra flair? Add chopped mango, strawberries, or a mint leaf to each mold before freezing.
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Use clear molds if possible so you can see the gorgeous layered effect as it sets.
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These pops will keep in the freezer for up to 2 weeks—store wrapped in plastic wrap or parchment and place in an airtight container.