Description
This Triple Strawberry Chill cocktail is a frozen, fruity party drink layered with bold strawberry flavor, creamy piña colada swirl, and fizzy soda lift. With whipped cream topping and fun garnishes like gummies and fresh strawberries, it’s the ultimate summertime treat—equal parts eye-catching and refreshing! Perfect for pool days, party trays, or anytime you want to sip on something fun and icy.
Ingredients
Cocktail Base
2 oz strawberry vodka
2 oz strawberry rum
1 oz strawberry liqueur (like DeKuyper or homemade)
½ cup strawberry drink mix (frozen concentrate or syrup-based)
½ cup piña colada mix
½ cup lemon-lime soda (like Sprite or 7Up)
1 cup crushed ice (more as needed for slush consistency)
¼ cup strawberries (fresh or frozen)
Toppings & Garnish
Whipped cream or Cool Whip
Gummy candy skewers or sour rainbow belts
Fresh strawberries (sliced or whole)
Mini umbrellas or drink toppers
Instructions
Blend the Base
Add strawberry vodka, rum, liqueur, drink mix, strawberries, piña colada mix, and crushed ice to a blender. Blend until thick and slushy.Create Layers
Pour half of the slush into tall glasses. Add a splash of lemon-lime soda to each, then top with the remaining slush to create layers and swirls.Top with Cream
Generously top each glass with whipped cream or Cool Whip.Decorate
Garnish with candy skewers, fresh strawberries, and a fun drink topper.
Serve Immediately
Enjoy while icy and fresh for the best texture and taste!
Notes
Want to make it non-alcoholic? Swap out the spirits for strawberry soda or pink lemonade!
For a creamier, milkshake-style drink, blend in a scoop of vanilla or strawberry ice cream.
Freeze your glasses before serving to keep the drink icy longer.
Make a big batch by multiplying the ingredients and blending in rounds.
Leftover slush can be stored in the freezer and re-blended later with a splash of soda.