Description
The Tropical Candy Crush cocktail is a vibrant, fruit-forward drink with coconut rum, peach schnapps, and citrus juices. Sweet, colorful, and topped with whipped cream and sprinkles, it’s perfect for parties, celebrations, or when you’re craving something fun and tropical. A candy-shop-inspired sip that’s as pretty as it is delicious!
Ingredients
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1 oz coconut rum
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1 oz peach schnapps
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½ cup orange juice
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¼ cup pineapple juice
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Whipped cream (optional, for topping)
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Rainbow sprinkles (for garnish)
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Orange slice (for garnish)
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Ice
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Optional: 1 tsp grenadine or strawberry syrup for swirl
Instructions
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Fill a tall glass with ice to keep everything super chilled.
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In a cocktail shaker, combine the coconut rum, peach schnapps, orange juice, and pineapple juice. Shake well until cold.
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Optional but highly recommended: drizzle grenadine or strawberry syrup inside the glass before pouring to create a colorful swirl.
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Pour the shaken cocktail over the ice.
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Top with a swirl of whipped cream if using, then decorate with rainbow sprinkles and an orange slice.
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Insert a straw, give it a little stir, and enjoy your sweet tropical escape!
Notes
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Want to make it a mocktail? Swap the rum and schnapps for peach nectar and coconut water or soda.
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For a frozen version, blend all ingredients with 1 cup of ice until slushy.
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Best served fresh, but you can mix the juices and alcohol ahead of time and chill until ready to serve.
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Hosting a crowd? Multiply the ingredients and serve from a pitcher—just hold off on the whipped cream and garnishes until serving time.