Description
Tropical Margarita – Mango, Pineapple & Tequila Bliss is your instant vacation in a glass. This blended margarita combines juicy mango, tangy pineapple juice, fresh lime, and smooth silver tequila for a refreshing cocktail that tastes as gorgeous as it looks. Finished with a splash of grenadine for a vibrant beachy gradient, it’s perfect for parties, backyard hangouts, or whenever you need a tropical escape. Easy to blend, impossible to resist—try it today!
Ingredients
½ cup fresh mango, chopped (or mango nectar)
3.5 oz silver tequila
3 oz pineapple juice
2 oz freshly squeezed lime juice
1 oz simple syrup (or to taste)
1 cup ice (crushed or cubes)
Optional: splash of grenadine (for color layering)
Garnish: lime slices, mango chunks, or cocktail umbrellas
Instructions
Blend the base:
In a high-speed blender, combine the mango, tequila, pineapple juice, lime juice, simple syrup, and ice. Blend until completely smooth and slushy.Create the tropical gradient:
Pour the mixture into two glasses. For that beachy layered effect, gently tilt the glass and slowly drizzle a splash of grenadine along the inside. It’ll sink to the bottom and give you that gorgeous sunset look.
Garnish and serve:
Top each glass with a lime slice, a mango chunk, or a cocktail umbrella (or all three!). Serve immediately and enjoy your tropical moment.
Notes
No fresh mango? Mango nectar, canned mango pulp, or frozen mango chunks all work great.
Want a kick? Add a few jalapeño slices to the blender or rim your glasses with Tajín.
Mocktail version: Replace tequila with coconut water or more pineapple juice.
Make ahead tip: Mix everything but the ice and store it in the fridge. Just blend with ice when ready to serve.
Grenadine layering trick: Pour gently down the side of the glass after blending to keep that beautiful sunset effect.