Description
Velvet Sin is a creamy dessert cocktail that wraps vanilla vodka, caramel liqueur, and white chocolate into a rich, silky nightcap. With a caramel-drizzled glass and optional dark rum for depth, this drink is pure elegance in a coupe. It’s perfect for after-dinner sipping, special occasions, or anytime you’re craving a sweet, grown-up treat!
Ingredients
1½ oz vanilla vodka
1 oz caramel vodka
1 oz white chocolate liqueur (such as Godiva)
2 oz half & half (or heavy cream for a richer version)
1 tbsp caramel syrup (plus extra for glass drizzle)
½ oz dark rum (optional – for deeper flavor)
Ice
Garnish:
Caramel syrup for glass drizzle
Caramel candy shard or crushed toffee bits
Instructions
Chill the glasses:
Place martini or coupe glasses in the freezer for 10 minutes while you prepare the cocktail.Drizzle caramel:
Remove glasses from the freezer and swirl caramel syrup inside for a beautiful, sweet finish.Shake the cocktail:
In a cocktail shaker filled with ice, combine vanilla vodka, caramel vodka, white chocolate liqueur, half & half, caramel syrup, and optional dark rum.Shake vigorously:
Shake for 20–25 seconds until well-chilled and lightly frothy.Strain and serve:
Strain the mixture evenly into the prepared glasses.Garnish:
Top each drink with a caramel shard or sprinkle with crushed toffee bits.
Serve immediately and enjoy!
Notes
Want it dairy-free? Use coconut cream or oat milk creamer.
No caramel vodka? Sub with regular vodka and a little extra caramel syrup.
This recipe makes two servings—feel free to double for a party or halve for a solo night in.
For added flair, rim the glass with crushed toffee or sea salt before pouring.
You can pre-mix the cocktail (minus the ice) and store in the fridge for up to 24 hours—just shake with fresh ice before serving.