Description
Vodka Marshmallow Pops are the ultimate party treat! These boozy bites combine the fluffy sweetness of marshmallows with a fun vodka twist, perfect for gatherings or special celebrations. Dip them in melted chocolate, add colorful sprinkles, and watch them disappear from the dessert table in minutes!
Ingredients
Scale
- 1 bag of large marshmallows
- 1 cup vodka (your favorite brand or flavored vodka works great!)
- 1 cup white or dark chocolate chips (for dipping)
- 1 tbsp coconut oil (optional, for smoother dipping chocolate)
- Sprinkles, crushed nuts, or shredded coconut (for garnish)
- Lollipop sticks or skewers
Instructions
- Soak the Marshmallows: Place the marshmallows in a shallow dish and pour vodka over them until they’re submerged. Let them soak for 2-3 hours, flipping halfway for even absorption.
- Dry and Chill: Remove the marshmallows from the vodka and gently pat them dry with a paper towel. Place them on a tray lined with parchment paper and chill in the fridge for 20 minutes.
- Prepare the Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Add coconut oil for a silky texture.
- Dip and Decorate: Insert lollipop sticks into the marshmallows, then dip each one into the melted chocolate, coating halfway or fully. Sprinkle your favorite toppings immediately before the chocolate sets.
- Chill Again: Place the decorated marshmallows back on the parchment-lined tray and refrigerate for 15-20 minutes, or until the chocolate hardens.
- Serve: Arrange your Vodka Marshmallow Pops on a serving platter, and enjoy!
Notes
- For a non-alcoholic version, skip the vodka and simply decorate marshmallows with chocolate and toppings.
- Use flavored vodka (like vanilla, coconut, or strawberry) for a fun twist.
- Store the finished pops in an airtight container in the fridge for up to 3 days.