Description
Vodka Party Punch is the ultimate party cocktail—fruity, refreshing, and ridiculously easy to make! This vibrant punch blends Hawaiian Punch, pineapple juice, orange juice, and ginger ale, with a smooth vodka kick. It’s perfect for serving a crowd at summer BBQs, holiday gatherings, or game nights. Just mix, chill, and let the party begin!
Ingredients
Scale
- 2 cups vodka
- 4 cups Hawaiian Punch
- 2 cups pineapple juice
- 2 cups orange juice
- 3 cups ginger ale (add just before serving)
- Ice, for serving
- Orange slices, lemon slices, and fresh berries (optional, for garnish)
Instructions
- Mix the Base: In a large punch bowl or drink dispenser, combine vodka, Hawaiian Punch, pineapple juice, and orange juice. Stir well.
- Chill: Cover and refrigerate for at least 1-2 hours to enhance the flavors.
- Add the Fizz: Just before serving, stir in ginger ale to keep it bubbly and fresh.
- Serve: Ladle the punch over ice-filled cups and garnish with citrus slices or berries for a festive touch.
Notes
- For a stronger punch, increase the vodka or add a splash of rum for a tropical twist.
- For a sweeter punch, stir in grenadine or simple syrup.
- Keep your punch extra cold by freezing some in ice cube trays and using them instead of regular ice.
- Leftovers? Store in the fridge for up to 2 days, but note that the ginger ale will lose its fizz—just add a fresh splash before serving again!