Description
This White Chocolate Lemon Drop is a silky, tart, and creamy cocktail that’s perfect for dessert or a chic happy hour. Made with vodka, white chocolate liqueur, fresh lemon juice, and a citrusy kick of triple sec, it’s a dreamy drink that tastes like a lemon tart in a martini glass. Quick to shake up and absolutely beautiful to serve—this is your new favorite grown-up treat!
Ingredients
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2 oz vodka (plain or citrus-infused)
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1 oz white chocolate liqueur (Mozart White, Godiva, or similar)
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1 oz fresh lemon juice
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½ oz simple syrup (adjust to taste)
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½ oz triple sec or Cointreau
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Ice cubes (enough to fill your shaker)
Optional Garnishes:
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Granulated sugar or lemon zest (for rimming the glass)
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Lemon twist, lemon wheel, or white chocolate shavings
Instructions
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Prep your glass (optional but fancy!):
Rub a lemon wedge around the rim of a martini glass. Dip it into granulated sugar (or sugar mixed with lemon zest) and set aside. -
Shake it up:
In a cocktail shaker, combine vodka, white chocolate liqueur, lemon juice, simple syrup, and triple sec. Add a generous scoop of ice. -
Shake like you mean it:
Shake vigorously for about 15 seconds until the outside of the shaker is icy cold. -
Strain and serve:
Strain into your prepared martini glass. Garnish with a lemon twist or white chocolate shavings for that extra wow factor.
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Sip and enjoy:
Serve immediately and savor each creamy, citrusy sip!
Notes
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Want it sweeter? Add an extra splash of simple syrup before shaking.
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For an even richer flavor, try vanilla or whipped cream vodka.
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A splash of half-and-half or coconut cream can turn this into a creamy dessert cocktail.
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Always use fresh lemon juice—it really makes all the difference.
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Make it in batches by multiplying the ingredients and storing the mix (without ice) in the fridge until ready to serve.
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Chill your martini glass in the freezer for 10 minutes for a frosty finish.